1.

Obbop
September 15th, 2008 at 9:27 pm

Joe had it down to an art.

Out in California one of the fast-food joints was doing the buffet thing on the side. Later 1980s. Was it Wendys? Maybe Taco Bell… Can’t remember but it was one of the major chains.

Here’s how he did it.

Order the buffet and ask for the to-go container. A plastic plate with a clear plastic lid around 4 inches tall. Oh, large cup for water at no extra charge.

Eat there, all you can eat. When full, invert the plastic lid and go to the buffet and filll it to the brim and use the plate portion as the lid.

The water in the large cup was then emptied in the plant container decorating the interior and fill it with the puding from the desert section.

Then leave.

Some Chinese folks owned the please and “Mama-san” was constantly watching the crowd, doing no work, just staring, wordless.

Her stare was constantly upon Joe, who made a weekly visit to the place. He considered it a heck of a bargain. He told of how the amount in the inverted lid allowed for four separate meals at home, typically two lunches and two suppers.

I went once but the stares of Mama-san precluded my accompanying Joe again to that place.

Joe wasn’t bothered in the least by the stare/glare of Mama-san. He figured if it bothered them that much they wouldn’t take his money.

That buffet thing was a short-lived experiment, I believe since the only thing similar I see now is some KFCs with a small buffet arrangement.

Haven’t seen Joe in years having moved away from that area 15 years ago but, as is likely, that outlet stopped the buffet thing, he is assuredly heart-broken.

2.

Frugalchick
September 15th, 2008 at 11:15 pm

I think one of the reasons Subway is more profitable than Quiznos is their tight control on their paper goods. They placed your wrapped sandwich in a plastic bag with one napkin. One! If you need more, you’ll have to ask. Quiznos, on the other hand, has napkins in napkin holders all over the place.

Anyway, you’re right. Not wasting/stealing condiments from restaurants will help keep their food costs down and stay in operation. It’s sad that a lot of mom n pop restaurants in my area are closing down. We don’t go out as much but I’ll definitely keep in mind that in those rare occasions that we do go eat out, I’ll try not to waste the condiments or napkins.

3.

M M
September 16th, 2008 at 7:28 am

*hangs head in shame* I steal Splenda from the gas station – when I fill up, I get a cup of their coffee (my only purchased coffee everyweek) and I grab some splenda. Maybe 2 or 3 – for when I want sweet coffee (which is relatively rare). I just can’t imagine buying it/keeping it around for the few times a month I want it. So (major gas company with convenience stores attached) won’t really miss those couple dozen or so yellow packets across the year will they? And I am buying the coffee, I just don’t want the splenda in it that minute. but maybe I will tomorrow. And when I’m in there and the construction crews pull in, each guy uses like 20 of those little creamer portions and another dozen sugars per coffee! (ok, rationalizing here). Note, I did say stealing above, so deep down, that must be how I feel about it!

4.

Kyle
September 16th, 2008 at 10:00 am

I am firmly against condiment theft. Just because it’s a TINY theft doesn’t mean it’s okay. The boss taking 1% of your pay analogy is right on. There is no such thing as a victimless crime.

5.

A1 Medical Supplies
September 16th, 2008 at 1:10 pm

You are right about the cost of condiments and how this can add up to big bucks. When I used to work at a hotel, guest were always absconding with the flavored creamers. People would fill up cups, bags, their pockets, and pretty much anything else that could be used to make off with their ill gotten booty.

Those things were pretty pricey and we would go through several cases every week. What made it worse is that often you would find a stockpile of un-opened creamers in the guests rooms after they checked-out, which in turn had to be thrown out.

6.

Stephanie PTY
September 16th, 2008 at 2:52 pm

I can totally back up the napkin thing. From the time I was 12 until the time I was 19, my parents owned and operated a hot dog cart. Nothing pissed us off more than when someone would grab a fistful of napkins – especially after they had seen me filling the container! It wasn’t just the cost that bothered us, it was the fact that I had to keep checking on and refilling the napkin container when I could have been doing other things. Like, oh, I don’t know, cooking your food?

Take your food, and two damn napkins, and quit stealing from me, ya bunch of whiners! *Shakes “bad customer beating stick”*

100% serious: I’d rather you stole a whole burger than napkins. At least you stealing a burger doesn’t require any effort on my part to fix. If you steal napkins, I gotta refill the damn container.

7.

Mrs. Micah
September 16th, 2008 at 3:16 pm

It seems completely useless to me. Stealing them, that is. Do people actually use them? My family managed to accumulate a number that came with our takeout from several fast food joints. We never actually used them. We periodically threw them out.

8.

TigerTom
September 16th, 2008 at 4:00 pm

Taking stuff like that is just wrong. It’s mean-spirited. Just don’t do it. Then you won’t have to wrestle with your conscience.

And as another poster has said, you likely won’t even use them. On an extreme level, some shoplifters have rooms full of merchandise when they get caught.

9.

Tercüme
September 17th, 2008 at 10:21 am

I think one of the reasons Subway is more profitable than Quiznos is their tight control on their paper goods. They placed your wrapped sandwich in a plastic bag with one napkin. One! If you need more, you’ll have to ask. Quiznos, on the other hand, has napkins in napkin holders all over the place…

10.

Jeff
September 17th, 2008 at 5:13 pm

I always get tons of ketchup in the bottom of my fast food bags – without asking for it. So really, I have no incentive to take more than I need when I actually dine in. A very proactive article though …

11.

Bill
September 18th, 2008 at 11:12 am

I think condiment theft is important. The reason being that the entire meal (for example Burger king) will cost you around $6 rounded. The actual cost of that meal to the company is roughly $1.25 with the actual cost of service as well around $2. So the mark-up is roughly $2.75. I figure that in order to get my money’s worth it is important to take the full amount. $2.75 worth of Ketchup packets is quite a bit of ketchup. That is like stealing mints when you leave a restaurant. You know you are only supposed to take one, but who will notice if you take ten more.

12.

Free Ps3
September 18th, 2008 at 3:02 pm

Why do people say that you are stealing the condiments? If you ask the waiter or whatever for some sugar or ketchup the give it you for free! Because it is free, sure it doesnt say how much is free or that you cannot use the condiments outside the resturant or whatever. But thats not our problem. I love freebies!

13.

Brad
September 18th, 2008 at 3:22 pm

I have to admit, I am a duck sauce hoarder. It’s just so good!

14.

joey
September 18th, 2008 at 7:07 pm

what about soap and shampoo from hotels?

15.

Jagad Guru
September 18th, 2008 at 11:22 pm

What I don’t understand is those people who keep taking the condiments even though they still have a whole pile of them that they haven’t used (that they’ve collected over the past 5 years), sitting at home…I’ve actually met quite a few people who do that.

16.

JT Money
September 25th, 2008 at 8:56 am

I think this is a great idea. You don’t have to stick up a restaurant in order to take what you want. I love Mcdonalds because I can always count on getting some napkins for my car or something. I don’t think I have ever taken condiments.

It is a good idea for them to keep their BBQ packets behind the counter. I would take those for sure. Their addicting and scrumptious. Another condiment that I would take are the BK Ring sauce for their onion rings. They are addicting!

17.

Katie
September 30th, 2008 at 11:56 am

I load up on Splenda.
** Hangs head in shame **

I do it ethically. Well, as ethically as possible in a gray area like this. I only take it from big chains like Starbucks. I rarely go there, but when I do, I justify the overpriced coffee by taking $1 (retail) worth of Splenda. That’s about 20 packets. I do it because it costs twice as much as Sweet ‘n’ Low (which I buy) because it’s the newest technology in fake sugar.

I figure that the $100-200 I give to charity every month (I offer my services at half-price once a week for donation) more than balances things out.

18.

Peter
October 4th, 2008 at 5:52 pm

I think that is why there are a lot of restaurants (even fast food like McD) that decided to put condiments behind the counter. When you ask them for it, they would ask you specifically how many do you need.
Another point to consider is how wasteful people are. Usually fast food places give out a lot but a large portion of the people simply throw them away.

19.

jenn
October 5th, 2008 at 12:31 pm

The McDonald’s around me in SC have started putting everything in pumps in the lobby. No more packets. Even the nugget sauces are in pumps. To steal it, you would have to pump it directly into your pockets.

20.

Virginia
October 13th, 2008 at 4:55 pm

Some places in Europe charge per ketchup packet. Brilliant! I always think how wasteful it is when I ask for two ketchup packets and they give me a handful. How hard is it to count to two?

How you feel about the ethics of condiments is probably closely related to how you feel about taking office supplies from the workplace. Would you go to your favorite relatives’ house and take post-its and pencils?

21.

Sacramento Healthcare School
October 15th, 2008 at 12:39 pm

I worked at a restaurant in college, and you’d be surprised how many people stole condiments. Now, as a medical assistant, I realize how unclean it is. You shouldn’t want to take items home that hundreds of other people have touched. It’s unsanitary and tacky.

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Air Jordans
December 4th, 2008 at 10:11 pm

When we order Chinese they send soy sauce (fine) orange dipping sauce (fine) but that disgusting hot mustard is such a waste even my garbage can cringes when forced to ingest the packets.

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Jonathan@Friends&Money
March 14th, 2009 at 4:47 pm

Got to be honest i rarely use condiments when I eat out as I like to taste my food as it is rather than smearing it with various condiments. Also I don’t take sugar so the temptation is less for me. In addition i rarely eat out as I love cooking and make many meals from scratch

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wholesale wrinkle cream
May 20th, 2009 at 7:31 am

I think this is a great idea. You don’t have to stick up a restaurant in order to take what you want. I love Mcdonalds because I can always count on getting some napkins for my car or something. I don’t think I have ever taken condiments.

It is a good idea for them to keep their BBQ packets behind the counter. I would take those for sure. Their addicting and scrumptious. Another condiment that I would take are the BK Ring sauce for their onion rings. They are addicting!

25.

erica
May 26th, 2009 at 11:59 pm

Do you guys have any idea how much these chains gross per year? I don’t think their stressed over 20 splenda packets, five packets of sugar and so on. I think the only people that have a problem with it are nosy people with nothing else better to do than nag, and the lazy ass uneducated people that work the counter. Sometimes I just want to say get out from behind there and let me do it. Infact I think they should give me but loads of condiments just for putting up with their employees crap.

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June 11th, 2009 at 6:09 am

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Anonymous
June 12th, 2009 at 8:09 pm

I “collect” condiments. If the place gives me 8 ketchups at the drive-thru, obviously I won’t eat that many, so I keep the rest for when I go camping. I don’t think that is stealing or wrong. Am I supposed to drive back to the store so I can return the unused ketchup packets? Keep dreaming!!!

Speaking of wrong, how about places that no longer give you ketchup, even when you ask? (McDonald’s, Dairy Queen…) How is that right? It’s common sense-if you order fries, most people also want ketchup!

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Small Business Loans
July 17th, 2009 at 11:06 am

what about hotel condiments
like a soap, shampoo
like a joke, i remember taking it, but why–
have no idea

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jane doe
April 6th, 2010 at 9:06 am

Lol napkins and condiments are a light day currently I have a metal napkin & condiment holder from Dairy Queen, 3 Pizza Hut spatulas from their buffet, a handful of salt and pepper shakers, a coka cola glass, and 2 plate and dipping bowl sets form Out Back.

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April 27th, 2010 at 10:50 am

I was in a McDonald’s in Odessa, Ukraine, and I asked for some ketchup for my fries, and had to the equivalent of about 30 cents. That was weird. Back in the states, the hamburger joints are practically throwing the ketchup packets at you. I ask for one, and they try to give a handful of them to me. Why?

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July 17th, 2010 at 4:40 am

Well here i am of the opinion that it would be wrong to go into a restaurant with no intention of buying anything and taking their condiments for my own use, but what is your opinion on the following situation

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July 23rd, 2010 at 10:05 pm

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ximike10023
July 24th, 2010 at 3:32 am

since both sides of the condiment coin have their points, I think the best way to settle this argument is with a compromise.

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ximike2101
July 24th, 2010 at 4:09 am

It is a good idea for them to keep their BBQ packets behind the counter. I would take those for sure.I always think how wasteful it is when I ask for two ketchup packets and they give me a handful.

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July 26th, 2010 at 8:06 pm

It is a good idea for them to keep their BBQ packets behind the counter. I would take those for sure. Their addicting and scrumptious. Another condiment that I would take are the BK Ring sauce for their onion rings. They are addicting!

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August 2nd, 2010 at 4:32 am

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August 2nd, 2010 at 4:34 am

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juicycouture
August 3rd, 2010 at 4:42 am

Thank you for sharing!It is a good idea for them to keep their BBQ packets behind the counter. I would take those for sure.I always think how wasteful it is when I ask for two ketchup packets and they give me a handful.

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August 5th, 2010 at 9:17 am

I’ve noticed that many fast food restaurants don’t leave their condiments out for people to take. You have to ask for it, and they are usually very cheap and will give you 2 packets

48.

roybean
August 18th, 2010 at 7:50 pm

I love Taco bell sauce. I purposely go into the store instead of the drive through so I can grab 30 or 40 of them every time. Another place you can get good taco sauce is the corner mini mart. They have bins of taco sauce ketchup, onion packs, relish. I wear baggy shorts and just stuff my pockets full of them. I love it. It comes in so handy to have a huge stash of this stuff.

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chanel outlet
August 31st, 2010 at 7:55 pm

Take your food, and two damn napkins, and quit stealing from me, ya bunch of whiners! *Shakes “bad customer beating stick”*

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Brass Knuckles Necklace
September 24th, 2010 at 10:41 am

Generally, you don’t have to “steal” extras because you get tons when you ask for ketchup or whatever. I save the extras at home and use them which actually does save some money.

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September 24th, 2010 at 11:54 am

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September 28th, 2010 at 5:16 pm

When I ask for ketchup at the drive through, they do give me too many. I keep the extras in my car for when I forget to ask for it. If you don’t ask at Mcdonalds, they don’t give it to you.

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Tomtastic
October 6th, 2010 at 2:24 am

This is a really funny comic strip! But so true! there a re people who get condiments like at Starbucks where the sugar and tissue are free. I am one of them too! but not the sugar thing just the tissue. I only get one just for a memento. However other people they also get the shampoo and soaps at a hotel room.

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Jocuri
December 9th, 2010 at 11:32 am

Great one, he is just trying to save some toilet paper.

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December 16th, 2010 at 4:45 pm

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February 9th, 2011 at 5:58 am

I love getting sugar from Starbucks and ketchup from McDonalds. Then I’ll eventually throw everything after a year.

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February 10th, 2011 at 9:47 pm

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March 26th, 2011 at 5:23 pm

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March 26th, 2011 at 5:24 pm

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April 18th, 2011 at 9:54 am

This has been an issue for awhile I think taking some extra just in case is ok but outright raiding is a bit overboard

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July 7th, 2011 at 3:29 am

it is just like a joke to me!
i dont like to steal conditment from resturant.
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July 9th, 2011 at 5:28 am

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Juicy Couture Oultet
July 11th, 2011 at 3:26 am

This is a really funny comic strip! But so true! there a re people who get condiments like at Starbucks where the sugar and tissue are free. I am one of them too! but not the sugar thing just the tissue.

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July 22nd, 2011 at 10:06 pm

Ha! Nice to post on fast food restaurants!

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July 22nd, 2011 at 10:10 pm

Very funny drawings! They picture, though, a behavior sadly way too frequently nowadays!

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August 6th, 2011 at 1:29 am

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August 28th, 2011 at 10:12 pm

I always get tons of ketchup in the bottom of my fast food bags – without asking for it. So really, I have no incentive to take more than I need when I actually dine in. A very proactive article though …

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September 7th, 2011 at 11:30 am

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September 16th, 2011 at 6:40 am

I have a bottle of Heinz ketchup and a bottle of French’s mustard. Both say to refrigerate after opening. Yet every time you go into a diner, you see them sitting out on the tables all day long. How come they don’t have to refrigerate theirs, and why isn’t this a heath code violation?

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September 19th, 2011 at 5:56 am

I took some ranch dressing from one of the local restaurants here because I wanted the cute little dish it came in! Well I guess that doesn’t count then because I actually used the dressing, I just wanted the dish! :

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